One of my favorite things about winter is the citrus fruit. Not that I live anywhere that gets to take advantage of fresh fruit in the winter, but I do get to buy boxes of those darling clementines.
Martha Stewart Living had a really simple recipe for clementines this month (Really, the whole February issue is great!) so I decided to give it a whirl.
Ingredients:
1 cup water
1/2 cup sugar
2 cinnamon sticks
8 clementines, peeled and thinly sliced crosswise
1. Bring water, sugar and cinnamon to a simmer in a small saucepan. Cook until sugar dissolves, about 1 minute.
2. Arrange clementines in a large bowl. Pout warm syrup over top, and let stand for at least 30 minutes.
3. Divide clementines and syrup among four bowls and enjoy!
Extraordinarily simple and very delicious!
No comments:
Post a Comment